Properties and characteristics of Apple fruit

There are more than 7500 varieties of apples in the world. An apple is a high source of vitamin C, potassium, and vitamin K. each one of this fruit contains 86% water and 14% carbohydrates. Most of its vitamins and fibers exist in an apple skin, so it’s better to leave the skin on to get the most of its benefits.

Apples grow on trees and they are cultivated all around the world.  Studies show that apples can help with diabetes, blood pressure, heart disease, and cancer.

Red delicious apple, gala apple, and Fuji apple are some of the most popular kinds of apple in the world. Cultivating these kinds of apples is not easy and needs a lot of care and attention.

Our expert team in Saman Faraz Alvand complex supplies the best quality of these 3 types of apples in different size packaging. Gala, Fuji, and red delicious apples are 3 kinds of apples that we deliver to our customers in high quality and in the least amount of time possible.

Products Description

There is more information about these 3 kinds of apples in the following.

Red delicious Apple

This kind is chewy, sweet and it’s one of the known types of apple in the world. Red delicious apple is not a good choice for cooking. It’s better to eat it raw.

Gala Apple

These apples are crispy, sweet, and have yellow-orange skin. You can use them to make apple sauce, in salads, or making apple cider vinegar.

Fuji Apple

This is one of the crispiest and most refreshing apples to eat. You can cook this type in different ways. Fuji apples have a long shelf life. You can also keep them for a long time without refrigerating.